Established in 2003, Bonne Maniere introduced two renowned franchises; Lenôtre Paris and Patchi, launched two popular restaurants; Dunia and Roger Diners and established IMC, one of Qatar’s leading catering companies, reaffirming their commitment to bringing unique and upscale high quality service and product to Qatar.
Bonne Maniere launched the first Qatari branch of the much anticipated and renowned chocolatier, Patchi, in 2004. Recently, Patchi, the world’s leading brand for chocolate and chocolate gifts, launched a new brand identity that reaffirms its commitment to the values that made it a primary choice for premium chocolate. The new brand identity reflects a creative, modern and trendy style that echoes the distinctive and fine quality Patchi has made available through stylish boutiques network in Qatar.
Later in 2004, Lenôtre Paris Doha was introduced to the Qatar market. It provides contemporary food in a modern atmosphere with different varieties of pastries and imported products such as candies, chocolates and chinaware.
With six branches of the much loved chocolate sensation Patchi and two prime Lenôtre locations, Bonne Maniere decided to venture into new territory by opening their own brand of restaurants. Building on their years of experience and successful outlets they launched Dunia Restaurant, a fusion of Iranian and Oriental cuisine and Roger’s Diner, with its retro décor and genuine American food.
IMC, affiliated with Lenôtre France, has set the benchmark for catering in Doha. Since launching in 2006, IMC has provided catering to mega events such as the West Asian Games as well as exclusive events for embassies, corporates and private clients. With a fully equipped 1000 sqm central kitchen, IMC is one of Qatar’s most reliable caterers, with quality, service and customer satisfaction guaranteed. The secrets to IMC’s catering success are simple: outstanding quality food prepared by versatile kitchen staff that can meet any request including weddings, company or group meals or simply small private family gathering.
Driven by Chief Executive Officer Adnan Mounajed’s articulate attention to market needs and managerial skills, Bonne Maniere has been able to not only maintain the level of quality it introduced a decade ago but has built on it and excelled.
“We pride ourselves on meeting and exceeding our customer expectations each and every time. Based on our values and philosophy, our main focus is to provide the best possible service, highest quality in our delivery and the most exquisite and finest products available” commented Nassif Haydamous, Chief Operating Officer, Bonne Maniere.
“Even in the diversity of our products and offerings, some things will always remain the same in all our businesses; the quality of the ingredients, the creative presentation and the five-star service that has become synonym to the Bonne Maniere name.” concluded Nassif.
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