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The Coffee Bean & Tea Leaf introduces new menu

United Arab Emirates: Wednesday, January 09 - 2002 @ 11:28

The new dishes include Spinach and Feta Cheese Quiche, Beef Pot Pie and Spicy Chicken puff. All are freshly baked by CBTL’s resident chef in its Dubai bakery on a daily basis. Chosen for their wide appeal each item is a secret recipe exclusive to CBTL, adding more unique flavours to its extensive food and beverage menu.

“The new and distinctive menu has been developed following demand from our loyal customers. Each mouthwatering recipe with its broad appeal across the diverse cultures of the UAE has already proven to be very popular following its launch,” said Ismail Akil Abbasi, CEO and President of Dubtrade LLC, CBTL franchisee for the UAE.

“We take our aim of listening to our customers very seriously. Feedback is noted and by adapting our menu to suit local tastes is just one way we intend to continue to grow and develop our brand in this market,” continued Abbasi.

Catering for all customer requirements the new menu is one more way that CBTL ensures all tastes are satisfied. Opening daily from 7.30 a.m. to 2.00 a.m with a late night on Thursday until 3.00 a.m. on Dubai’s Bank Street and Al Diyafah Street, CBTL offers an exclusive selection of sweet and savoury items that aims to entice.


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Wednesday, January 9- 2002 @ 11:28 UAE local time (GMT+4) Replication or redistribution in whole or in part is expressly prohibited without the prior written consent of Mediaquest FZ LLC.

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