Olivier Masson, Regional Vice President Four Seasons Egypt and General Manager Four Seasons Hotel Cairo at Nile Plaza, announces the recent appointment of Adrian Messerli as the new Hotel Manager at Four Seasons Hotel Cairo at Nile Plaza. From the shores of Sharm El Sheikh to the banks of the Nile, in his new position, Messerli takes the helm of the property’s overall operations.
Messerli, a native of Switzerland and graduate of Ecole Hôtelière de Lausanne, has also grown his passion for the hospitality industry in his family’s hotel in the Swiss Alps. The 10-year veteran of Four Seasons, joined Four Seasons Hotels and Resorts after graduation and became a citizen of the world, working his way up various food and beverage division management assignments with Four Seasons in Chicago, USA; Great Exuma in the Bahamas; and Carmelo, Uruguay then moved to Four Seasons Hotel Ritz Lisbon in Portugal. More recently, before joining Four Seasons Hotel Cairo at Nile Plaza, Messerli was the Director of Food and Beverage, Four Seasons Resort Sharm El Sheikh.
Beyond his fluency in five languages, Messerli’s exposure to numerous operations in Europe, North and South America will undoubtedly contribute to further diversify at Four Seasons Hotel Cairo at Nile Plaza.
“Adrian has done an exceptional job with Four Seasons, showing great talent, experience and passion for extending the best guest experience in hospitality and a pioneer level of excellence in the operations. We are confident that his passion and expertise will be instrumental in the Hotel continuing to lead the way in innovation and service,” says Olivier Masson, Regional Vice President Four Seasons Egypt and General Manager of Four Seasons Hotel Cairo at Nile Plaza.
For further information:
Director of Public Relations
Four Seasons Hotel Cairo at Nile Plaza
Four Seasons Hotel Alexandria at San Stefano
1089 Corniche El Nil – P.O. Box 63 Maglis El Shaab, Garden City 11519, Cairo – Egypt
Tel : (20 2) 2791 7000
Fax : (20 2) 2792 6303
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