Park Inn by Radisson Muscat hotel is pleased to announce the achievement of its 20 staff who recently received the Hazard Analysis & Critical Control Points (HACCP) certificates.
The hotel accepts the aims and provisions of the applicable local Food Hygiene and Safety regulations, as being essential in maintaining and enhancing business performance standards. The certificates were handed over by Neelesh Sinha, Director-Middle East United Registrar of Systems ME FZC.
United Registrar of Systems (URS Certification) is an independent certification body operating in more than 30 countries within the multinational URS Holdings. High quality and guaranteed services are ensured by the United Kingdom accreditation body UKAS, who carefully examine the certification processes and ensure that staff are highly competent in the fields in which they work.
URS Certification works with the notable concept of Operational Safety, which presents customers with considerable added value including significant savings and safe and smooth business operations.
“The hotel will continue to be known for our own food safety standards and good service at the same time remain to high standards of safety and hygiene while act in accordance with the local laws,” said Executive Chef Ajay Dhoundiyal, Park Inn by Radisson Muscat.
Training based on the application of scientific principles to food processing and production is regularly provided to relevant staff to ensure the continuous successful implementation of HACCP principles. The acquirement of this certificate is another step the hotel has taken to prove its commitment to offering the best to its guests while conducting business in a responsible way.
“Park Inn by Radisson Muscat continuous trainings are one aspect of a Responsible Business commitment towards employees and guests that that has been implemented since its opening in 2009. It’s the essential part of our business.” said Mr. Rabih Zein, General Manager Park Inn by Radisson Muscat.
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