Serving from 12 noon until 2.30 daily, Ruth’s Chris Steak House is the perfect venue for guests to enjoy cuisine in luxurious surroundings; perfect for both business lunches or a relaxed lunch with friends.
The main restaurant offers a semi-private dining area, as part of the overall seating availability for 120 guests including standard tables and booths, and offers an extensive menu including steaks cooked to perfection on their trademark Montague broilers. All steaks are cooked at 1800 degrees Fahrenheit and served on searing hot plates to ensure a perfect sizzling steak every time.
Serving delicious lunchtime fare with options including the Ruth’s Chop Salad; a crisp salad made with julienne iceberg lettuce, spinach and radicchio and then tossed with red onions, mushrooms, green olives, eggs, hearts of palm, croutons, blue cheese and lemon basil dressing, topped with crispy fried onion rings, or a traditional Ruth’s Classic Burger; the finest beef, served with a mixed salad and a choice of French fries or Cajun style chips – your lunchtimes will be never be the same.
Ruth’s Chris Steak House has become synonymous across the globe due to its core values of good food at great value with a home-grown menu and personalized service – which now allows even the busiest of people to savor the delicious taste of Ruth’s Chris Steak House.
Dan Clayton, Ruth’s Chris General Manager, says:
“We’re looking to encourage people to come and try the fantastic Ruth’s Chris Steak House lunch menu – which is particularly suited to those who are short on time – or indeed, those who are looking for the ideal business lunch location.”
“We’re proud to say that we can cater to everyone – regardless of their requirements,” Clayton adds.
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