Jo's Brasserie at the Jordan Valley Marriott Resort and Spa opens its doors | Jo's Brasserie at the Jordan Valley Marriott Resort and Spa opens its doors -
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Jo’s Brasserie at the Jordan Valley Marriott Resort and Spa opens its doors

Jordan: Saturday, April 10 - 2004 @ 09:43

Jo’s Brasserie offers outstanding food served in a spectacular dining area. The ambiance reflects the sophisticated and relaxed charm of the a traditional French Brasserie, making it the perfect place to have a casual lunch with friends, meet business associates or share a romantic dinner. The Brasserie seats between 70 and 80 people in a fully air-conditioned environment that offers continental cuisine using only the freshest ingredients.

Chef Thierry Vanstenberghe, head chef of Jo’s Brasserie adds, “The Brasserie will be serving a variety of culinary delights such as Tajine d’Agneau (Tagine of Lamb), Loup de Mer Roti (Roasted Sea bass) and a variety of sweet and savory crepes. So join us and experience the unique and relaxed ambiance. This is the place for cosmopolitan cuisine”

The newest Marriott property in Jordan, the Jordan Valley Marriott Resort & Spa is an exceptional resort, uniquely located on the east shore of the Dead Sea 400 meters below sea level at the lowest point of earth, and 12 km from the Christian Baptism site. The world class spa has 27 treatment rooms and offers exquisite treatments including Dead Sea salt and mud treatments.

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Saturday, April 10- 2004 @ 9:43 UAE local time (GMT+4) Replication or redistribution in whole or in part is expressly prohibited without the prior written consent of Mediaquest FZ LLC.

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