“U.S. beef is currently being re-introduced to Jordan after its borders reopened to U.S. beef this past summer,” says Mark Spengler, CAB international director. “As one of Jordan’s finest hotels, only the best would do for their customers – the Certified Angus Beef ® brand.” The Library Lounge & Cigar Bar is the only location in Jordan licensed to serve CAB. The CAB brand menu items served include a 14 oz. Rib Eye, 12 oz. Sirloin, a 10 oz. Filet Mignon and four other cuts.
A reception to inaugurate the re-introduction of the CAB brand to Jordan was held at the Amman Marriott Hotel on November 21, 2006.
Only 8 percent of beef can earn the CAB brand name. The CAB brand is Angus beef at its best®.
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