The HACCP concept (Hazard Analysis Critical Control Point) was originally devised to provide the ultimate levels of food and water safety for astronauts during their missions into space in the 1970s and has since gone on to become one of the most highly regarded endorsements of food and water safety throughout many hotels worldwide.
“We are delighted to receive this award as we regard it as an acknowledgement of the high standards and best practices that we constantly seek to achieve at Ramses Hilton. Furthermore, we believe that internationally recognized qualifications such as this can significantly assist us to attract business into our hotel and also support the development of tourism in Egypt generally,”
stated Mr. Haitham Nassar, General Manager.
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