Jumeirah Messilah Beach Hotel & Spa brings Jumeirah Restaurant Week to Kuwait
Jumeirah Messilah Beach Hotel & Spa in Kuwait is set to welcome Jumeirah Restaurant Week at the Garden Café and Olio.
From Friday 23 May until Saturday 31 May 2014, the Garden Café will present a buffet menu with hot and cold appetizers, soups and Asian and Middle Eastern dishes.
At Olio, guests can enjoy a special three course set menu that includes soups, salads and Italian main courses. To complete Italian night, Olio will offer a number of homemade desserts.
Hakan Petek, General Manager, said, “We are delighted to participate in the Jumeirah Restaurant Week for the first time. When it comes to dining, Jumeirah is beyond outstanding and we are proud to bring this luxurious culinary extravaganza to Kuwait through Olio and the Garden Café. We invite diners to join us and enjoy delectable dishes over extraordinary creative menus during this week.”
Recognised internationally for its culinary excellence and creativity, Jumeirah Group’s prominent food event invites diners to experience the world’s finest cuisine at special rates. Having expanded its range of participating restaurants from 38 in 2012 to over 60 restaurants in 2014, the renowned dining experience now counts outlets from Abu Dhabi, Baku, Dubai, Frankfurt, Istanbul, Kuwait, London, the Maldives, Mallorca and Shanghai.
For further information please contact:
Director of PR & Communications
Tel: +96522269656 ext. 7171
Amna Al Jarery