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McDonald’s introduces The Argentinian as Tastes of the World Promotion continues

May 22, 2014 1:21 pm

McDonald’s announced the launch of The Argentinian, which is the fourth sandwich to be launched during this year’s awaited Tastes of the World promotion. Featuring an indulgent Halal Angus beef patty, the Argentinian represents McDonald’s increasing collection of premium offerings, and is complemented by mayonnaise, mustard, pickles, red onions, lettuce, tomatoes and cheddar cheese on a sourdough bun. The Argentinian will be available in all McDonald’s restaurants across Qatar until June 6th, 2014.

For the third year in a row, McDonald’s Tastes of the World promotion offers customers a limited time range of sandwiches, each inspired by an exotic destination. In preparation for the 2014 FIFA World CupTM, this year’s promotion pays tribute to favourite football destinations around the world, and is already being considered the brand’s most successful Tastes of the World campaign to date.

Mr. Kamal Saleh Al Mana, Managing Director of Al Mana Restaurants & Food Co., said: “This is a new product for the Qatari market, and is one that reflects a growing interest in more sophisticated flavour profiles and premium product offerings.

McDonald’s also continues to offer its limited time Chicken McBites with Nacho Cheese McShaker sachets, inviting customers to roll up their sleeves and have a little fun with their food. On the sweeter side of the menu, the limited time Red Berry Sundae is now available, featuring pieces of real berries, for those who want to end off their meal with a special treat.

McDonald’s is committed to serving the very best, and never compromises on food quality. All products served at all McDonald’s restaurants in the Middle East are Halal, inspected and approved by local authorities and Halal officers at the countries of export, and customs officials at the port of entry. All meat used in McDonald’s restaurants can be traced back to a trusted supplier that shares its dedication to the highest quality standards.