Four Seasons celebrates restaurant staff on May Day

May 5, 2014 3:31 pm

Behind every successful service sector business is an army of dedicated and energetic employees, working diligently to deliver a near-flawless customer experience. Acknowledging the efforts of the staff of three of its restaurants, Four Seasons Tourism LLC organised a May Day celebration to thank new and old employees working for Mamasan, Trattoria and O Sole Mio.

The event, held at the Trattoria outlet in Al Ghubra, recognised the contributions and diligence of the employees, particularly the long-serving ones. While the staff members were served lunch and presented gifts in the presence of key members of the group’s management, it also provided them with an opportunity to meet and interact with each other.

As the Sultanate’s premier hospitality company, Four Seasons has a well-defined service culture that asserts that people are the organisation’s greatest asset and the key to its success. To harness the potential of its human capital, the group will regularly be organising training sessions for the staff. It also hopes to formally recognise employee contributions at events like these, to thank its staffers and honour those who exemplify the company’s values and culture.

While Mamasan and Trattoria recently announced its official opening, O Sole Mio has been serving Italian fine dining since 1995 and has lately been re-located to Radisson Blu Muscat. All three outlets are owned and operated by Four Seasons, currently having a combined workforce of 45 staff, including two long serving Omani staff.

Lawrence D’sa, General Manager, Four Seasons Tourism LLC said, “We owe a great deal of the accolades reposed on us by our customers to our people. In our business, there are several things that determine the quality of a customer’s experience – food, ambience and quality of staff interaction, to name a few. Our people have always worked cohesively to provide customer experience of exceptional quality. I am proud to be with the staff of Mamasan, Trattoria and O Sole Mio on this special day and I thank them for their hard work and dedication round the year.” Mr. D’sa also added, “As the group plans to expand its hospitality portfolio with new projects in the pipeline, it will be adding more staff in the near future.”

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