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InterContinental Regency Bahrain hosts exquisite evening for its corporate clients

May 4, 2014 9:18 am

The InterContinental Regency Bahrain, one of the leading 5 star hotels in the Kingdom, hosted an exquisite evening event for its corporate clients at Elements Pool & Lounge.

The event, under the theme ‘Black & White Masquerade’, was held in appreciation of the loyalty and support extended by the corporate entities to InterContinental Regency Bahrain in the first quarter of 2014.

Expressing his pleasure for hosting this evening, Mr. Rafik Kamel, the Area Director of Commerical of InterContinental Regency Bahrain, said, “Indeed, we are very grateful to our corporate clients for their continuous support. Also, we take this opportunity to introduce them to our two new chefs who will be displaying their culinary skills with live cooking shows. It is very important for us to stay in touch with our clients and to keep updated on all new developments as we are all part of the InterContinental family here in Bahrain.”

The highlight of the evening was the introduction of two new highly skilled chefs who recently joined InterContinental Regency Bahrain; Executive Sous Chef David Bell from Sydney, Australia, with more than 20 years of experience and the highly talented young Italian chef Andrea Chiaradia who started his culinary career at the early age of 18 years and specializes in creating amazing homemade pasta varieties.

The evening, attended by the invited corporate guests, members of the hotel management team and media representatives also featured raffle draws to win a trip to popular destinations, including Italy. InterContinental Hotels and Resorts are dedicated to superior, understated service and outstanding facilities, but what makes them truly different is the genuine interest they show in their guests.

There are over 4,600 InterContinental Hotels and Resorts around the world and over a 1,000 hotels in the development pipeline, which will open over the next five years.

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