Pascal Tepper’s three strong values make for three strong years

April 3, 2014 11:04 am

TECOM’s favourite modern dine-in bakery Pascal Tepper celebrates its third birthday (on April 6), and everyone who is able to gesture ‘Joyeux Anniversaire Pascal’ is in for a special treat!

Chef Pascal, who was awarded the ‘Meilleur Ouvrier de France’ a lifetime achievement award acknowledging him as one of the country’s finest bakers said that he is very thrilled about how the brand has grown up in Dubai these past three years, which he considers to be ‘one of the fastest growing F&B markets in the world’.

Chef Pascal shared that his brand is established on the values of quality and taste, qualified by a range of signature recipes that must embrace three, key qualities.

“Pascal Tepper recipes must be innovative, nutritious and flavourful. This three-value approach may sound simple but actually I have found it to be quite an art to achieve the right balance between healthy ingredients and good, flavoursome taste.”

He said that he is constantly driven to produce the best and bring the most innovative ingredients to the plate.

“The ingredients for the signature bakery recipes come ‘ready-made’ from France, to ensure the same Tepper experience wherever we will have a location.

Pascal Tepper French Bakery is along the main drag in Dubai Media City and features a range of creations with authentic ingredients from France to ensure the same typical French taste and quality.